Thursday, May 08, 2008

~Cornbread Casserole~

Here's a recipe to a wonderful side dish we had with dinner this evening. Enjoy! :-)


Cornbread Casserole
1 can (15-1/4 oz.) whole kernel corn, drained
1 can (14-3/4 oz.) cream style corn (15 oz. works fine)
1 pkg. (8-1/2 oz. ) cornbread/muffin mix

(For a homemade version of the cornbread mix you can use...
1/2 c. yellow cornmeal
3/4 c. flour
1/4 c. sugar
3/4 tsp. salt
2 tsp. baking powder)

1 egg
2 Tbsp. butter, melted
1/4 tsp. garlic powder
1/4 tsp. paprika

In large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. x 2 in. baking dish. Bake, uncovered, at 400* for 25-30 minutes or until the top and edges are golden brown. Yields: 4-6 servings.

"Trust in the LORD with all your heart
And do not lean on your own understanding.
In all your ways acknowledge Him,
And He will make your paths straight."
Proverbs 3:5,6

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