For the Taco Salad we simply used...
taco salad shells,
cooked, ground hamburger meat,
brown rice seasoned with chilli powder and mixed with a veggie blend,
shredded cheddar cheese,
and garnished it with picante sauce.
For dessert, I made up an easy recipe of peanut butter cookies and decided to top them each with a chocolate chip. ;)
Peanut Butter Cookies
1 cup sugar
1 cup peanut butter
Cream sugar and peanut butter. Add egg and mix well, until smooth. Shape into balls 1-1 1/2-inches in diameter and place on ungreased cookie sheet. Flatten the balls by crisscrossing with a fork to about 1/3-inch thickness. Bake at 325* until lightly browned, usually about 10-12 minutes. This recipe makes about 2-2 1/2 dozen cookies.
Blessings to you all!
"O taste and see that the LORD is good; How blessed is the man who takes refuge in Him!"