~Dinner Anyone?~

For our meal this evening, we decided to go with Taco salad, veggies, fruit and ice water! It was quite delicious!

For the Taco Salad we simply used...

taco salad shells,

cooked, ground hamburger meat,

pinto beans,

brown rice seasoned with chilli powder and mixed with a veggie blend,

lettuce,

shredded cheddar cheese,

diced tomatoes,

and garnished it with picante sauce.

For dessert, I made up an easy recipe of peanut butter cookies and decided to top them each with a chocolate chip. ;)

Peanut Butter Cookies

1 cup sugar

1 cup peanut butter

1 egg

Cream sugar and peanut butter. Add egg and mix well, until smooth. Shape into balls 1-1 1/2-inches in diameter and place on ungreased cookie sheet. Flatten the balls by crisscrossing with a fork to about 1/3-inch thickness. Bake at 325* until lightly browned, usually about 10-12 minutes. This recipe makes about 2-2 1/2 dozen cookies.

Blessings to you all!

~Chloe~ :)

"O taste and see that the LORD is good; How blessed is the man who takes refuge in Him!"

~Psalm 34:8~