Aprons and Cornmeal Muffin Recipe

Gal 6:9 Let us not lose heart in doing good, for in due time we will reap if we do not grow weary.

Hello! Today, and for the past several days, it has been very hot where we live. The temperatures have gotton up into the 100's! Wow! It is supposed to "cool down" a little (into the 90's) this weekend though, and there is a chance of getting some much needed rain. Anyway, here is a picture of some corn bread I made yesterday, (recipe listed below) and the aprons that I mentioned in an earlier post. :-D

Cornmeal Muffins

1/2 c. yellow cornmeal
3/4 c. flour
1/4 c. sugar
3/4 tsp. salt
2 tsp. baking powder
3 T. oil
1 egg
1/2 c. milk

Preheat oven to 400*. In medium bowl, thoroughly mix together cornmeal, flour, sugar, salt and baking powder. Blend in remaining ingredients just until moist. Fill greased muffin pans 2/3-full and bake 20 to 30 minutes. Yields: 8 muffins

Note:
We normally double this recipe and put it in a 13 x 9 inch pan, and cook 23-25 minutes. Enjoy! :)