Earlier this month I decided to make up some homemade blueberry muffins! ;) The recipe I tried was from the Better Homes and Gardens cookbook. The muffins turned out really well and I thought I would share the recipe with you, so here it is...enjoy! :)
Prep: 10 minutes Bake: 18 minutes
Oven: 400*F Makes: 12 muffins
1 3/4 c. all-purpose flour (I used 1 1/2 c. white flour and 1/4 c. wheat flour.)
1/3 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1 beaten egg
3/4 c. milk
1/4 c. cooking oil
3/4 c. fresh or frozen blueberries
1. Grease twelve 2 1/2-inch muffin cups or line with paper bake cups; set aside.
2. In a medium bowl combine flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
3. In another bowl combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries.
4. Spoon batter into prepared muffin cups, filling each two-thirds full. Bake in a 400* oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.
Many blessings to you all!
The steadfast love of the LORD never ceases, his mercies never come to an end; they are new every morning; great is thy faithfulness. "The LORD is my portion," says my soul, "therefore I will hope in him."