1 1/4 cups all-purpose flour
3/4 cup Original Malt-O-Meal hot wheat cereal, dry
1/2 cup sugar
3/4 cup milk
1/4 cup vegetable oil
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla (optional)
Preheat oven to 400* F. In a large mixing bowl, combine all ingredients. Stir together until all ingredients are moistened. Pour batter into greased or paper-lined muffin pans, filling cups 3/4 full. Bake 18 to 20 minutes or until center is firm to the touch. Yield: 12 muffins.
We have some mini muffin pans that we use on occasion. :-) For those we shorten the baking time to 10 to 12 minutes.
Blessings to you all!
"Show me your ways, O LORD, teach me your paths..."