~Malt-O-Meal Muffins~

The other day I made some yummy Malt-O-Meal muffins. We like to double the recipe so we can put some of the ready made muffins in the freezer to pull out for a quick breakfast or snack! These muffins are good just plain or if you like you can add a little butter or a light drizzle frosting. :-) Here's the recipe...happy cooking!



Malt-O-Meal Muffins
1 1/4 cups all-purpose flour
3/4 cup Original Malt-O-Meal hot wheat cereal, dry
1/2 cup sugar
3/4 cup milk
1/4 cup vegetable oil
1 egg
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla (optional)

Preheat oven to 400* F. In a large mixing bowl, combine all ingredients. Stir together until all ingredients are moistened. Pour batter into greased or paper-lined muffin pans, filling cups 3/4 full. Bake 18 to 20 minutes or until center is firm to the touch. Yield: 12 muffins.

Note:
We have some mini muffin pans that we use on occasion. :-) For those we shorten the baking time to 10 to 12 minutes.

Blessings to you all!
~Chloe~

"Show me your ways, O LORD, teach me your paths..."

Psalm 25:4